Ferragosto: the soul of summer
I grew up in a family where everything was cooked at home, starting from the most basic ingredients. Food was more than nourishment—it was a ritual, a moment of connection. We prepared everything together: bread, fresh pasta, and traditional desserts that carried the flavors of our heritage. During Ferragosto, this sense of tradition and love for cooking became even more intense. There was a certain magic in the air.
I have fond memories of Ferragosto holidays spent at my aunt’s beach house. The days were filled with swimming, games in the sand, and long hours under the sun. As the sun began to set, we would return home and gather in the kitchen, preparing dinner side by side. Fresh dishes made with seasonal ingredients were laid on the table, each one carrying a story and a bit of love. After dinner, we would walk back to the beach barefoot, just in time to catch the fireworks. I still remember the warmth of the sand under my feet and the sparkles of light dancing in the night sky.
Those days were simple, but they had everything that mattered—family coming together, the scent of the sea in the air, laughter echoing around the table, and the peaceful feeling that nothing more was needed to feel happy.
August has always felt like the heart of summer in Italy. It’s the month when everything slows down and people finally take a breath. Streets in the cities grow quiet, shops close, and Italians head to the seaside, to the mountains, or to their countryside homes. There are picnics, long lunches outdoors, and evenings under the stars. It’s a time for reconnecting—with loved ones, with traditions, and with yourself.
At the center of it all is Ferragosto, on the 15th of August. The holiday dates back to Roman times, when Emperor Augustus established it as a day of rest. Over the centuries, it became linked to the Catholic celebration of the Assumption of Mary and turned into one of the most beloved holidays in the country. Whether you're a local or a visitor, if you’re in Italy during this week, you’ll feel it: everything pauses, and everyone celebrates.
A typical Ferragosto day
Ferragosto is special, made up of simple yet unforgettable moments. It often begins with a day trip to the sea, the mountains, or a lake. Families and friends gather under umbrellas, on picnic blankets, playing in the water, or hiking in nature.
The Ferragosto lunch is the highlight of the day—whether it’s a backyard barbecue, an open‑air picnic, or a meal at home, dishes are always fresh, colorful, and perfectly seasonal.
Must‑have dishes include:
Prosciutto and melon—cool and flavorful
Rice salad, prepared in countless ways but usually with olives, corn, diced ham, cheese, chopped peppers, capers, pickles, and hard‑boiled eggs
Cold pasta, seafood plates, mixed salads, caprese with buffalo mozzarella
Dessert? A delicious artisanal gelato or a fresh fruit salad to end on a light note
Evenings wind down with a stroll, a gelato, or local festivities and fireworks—beloved across Italy and adding extra magic to the day.
Practical Tips for Traveling in Italy in August
Peak season & bookings
August is Italy’s peak holiday month—especially Ferragosto week—so it’s crowded. Book accommodation and transport well in advance.
What to pack
Bring light, breathable clothes (linen or cotton), a hat, sunglasses, high‑SPF sunscreen, and a reusable water bottle. Don’t forget a camera to capture special moments and a hand fan for the hottest hours.
If you’re heading to the mountains, pack a sweatshirt or lightweight rain jacket, as temperatures can be cooler and weather changeable.
Opening hours
Store hours vary: in northern regions they tend to stay open longer; in the south many close early afternoon for a summer break, reopening later. Plan around these pauses.
Festivities & fireworks
On 15 August every town and city hosts fireworks. All month long you’ll find festivals, village fairs, and major music events. Big cities are packed with tourists, while many locals vacation elsewhere.
What to eat in August
At the seaside, try fresh fish and local specialties. In the mountains, look for meat, game, polenta, and regional products—perfect after a day outdoors.
Planning a trip to Italy in August?
Experience Ferragosto like a true local: enjoy traditional dishes, join lively celebrations, and create memories that will last a lifetime.
Want help planning your Italian adventure? Contact us at dolceitaliescape@gmail.com and let us design a trip that lets you celebrate Ferragosto in style and authenticity.
